• Brittney Murphy Cashew Apple Ale Bold Copyright (c) 2015 by Brittney Murphy. All rights reserved.
• Part of the fun of eating almonds or pecans is cracking the shell and getting the nut. However, some nuts, like cashews, are almost always sold shelled and roasted. Why aren't cashews sold in the.

To make the dough;

Say that's a perfect afternoon. 1 cup raw cashews, soaked overnight or 3 hours in hot water 1/2 cup water 1 teaspoon sea salt, divided 2 tablespoons extra virgin olive oil 1 yellow onion, peeled and chopped 1/4 teaspoon black pepper 3 cloves garlic, minced 8 cups broccoli florets 1/3 cup roughly chopped fresh Italian. Jan 10, 2021 Sue keeps things mostly dairy-free, with the occasional option for some cheese thrown in. But overall, I found it quite inspirational for healthy, dairy-free needs. The publisher said I could choose any two recipes to feature, and I simply had to pick this dairy-free cashew whipped cream for one of them.

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1. Add the dry ingredients to a large bowl – mix well.
2. Mix in the olive oil with the luke warm water.
3. Bring together until you have a dough. Tip the dough onto a floured chopping board. Knead for a few minutes until the dough is springy. Add more flour if needed.
4. Add back to the bowl and cover with a damp cloth for about an hr.
5. Transfer back onto the floured chopping board and knead again to knock back.

To make the topping;

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1. Add the oil to a large pan and heat to a low to medium heat. Add the onion and for aprox 8-10 minutes until soft and browning. Add in the garlic and herbs and stir for another few minutes, then add in tomatoes and mushrooms. Cook down for 3-4 minutes then add the lentils, tomato puree, balsamic, worchester sauce and soy. Stir and simmer for 5 minutes.
2. Season well.

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To make the Parmesan;

1. Add all the ingredients to a food processor and blitz, not too much as you want some texture.

To make the pizza;

1. Heat the oven to 180C and lightly oil a large baking tray.
2. To make two medium pizzas – Divide the dough into two then roll out the dough on a floured chopping board. Place on the baking trays.
3. Top the pizza with the bolognese then bake for 15 minutes, until the crust is cooked and a little golden.
4. Remove from the oven and then top with cashew parmesan, fresh mint and chilli flakes